YAMAS Greek Eatery

At YAMAS Greek Eatery, I undertook a comprehensive revitalization of their bar program, resulting in significant improvements to both operational efficiency and revenue. My work included a complete rearrangement of the bar layout to optimize workflow and enhance the customer experience. I also designed and implemented new cocktail and beverage menus, focusing on unique flavor profiles and high-quality ingredients.

Through strategic menu development and staff training, I successfully increased overall liquor sales. A key achievement was the dramatic surge in espresso martini sales, elevating them from 3% of total cocktail orders to a remarkable 18%. In fact, YAMAS is now widely recognized for its exceptional espresso martinis, a testament to the custom recipe and presentation I developed.

YAMAS has also become my invaluable 'home base' for continuous experimentation and innovation. It's where I test new cocktail concepts, refine recipes, and explore cutting-edge bar techniques. This ongoing process of creative development ensures that YAMAS remains at the forefront of the local bar scene, offering guests an ever-evolving and exciting beverage experience.

This project not only showcased my ability to transform a bar's performance but also allowed me to hone my skills in menu engineering, staff training, and bar design, ultimately contributing to YAMAS's increased profitability and enhanced reputation.

Check out YAMAS's Bar! cheersyamas.com/bar